Hands on Training

All the students informed to keep the PPT format common as per the PPT attached herewith for your reference. Different formats among all students create confusion to the Examiners. Click here

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Sr. No. Reg. Number Designation Name of the Student Department registered for project Project title Name Of The Company/Institute/College In Which Student Doing Project 1.        BTL/1/2013 Ajabe  Pradip Shahaji Department of Post Harvest & Food Biotechnology To Increase Shelf Life of Green Bell Pepper (cv.Arka gaurav) By Coating of paraffin wax and CaCl2 College of Agricultural Biotechnology, Loni, ITI Campus, Chandrapur Road, Tal  - Rahata, Dist - Ahmednagar, Maharashtra, Pin - 413736. 2.        BTL/3/2013 Barbole Vijaysinh Gopinath Department of Plant Biotechnology To estimate genetic variability in fenugreek by RAPD analysis College of Agricultural Biotechnology, Loni, ITI Campus, Chandrapur Road, Tal  - Rahata, Dist - Ahm...