Hands on Training Research Project database 2016-17
Sr. No. Reg. Number Designation Name of the Student Department registered for project Project title Name Of The Company/Institute/College In Which Student Doing Project 1. BTL/1/2013 Ajabe Pradip Shahaji Department of Post Harvest & Food Biotechnology To Increase Shelf Life of Green Bell Pepper (cv.Arka gaurav) By Coating of paraffin wax and CaCl2 College of Agricultural Biotechnology, Loni, ITI Campus, Chandrapur Road, Tal - Rahata, Dist - Ahmednagar, Maharashtra, Pin - 413736. 2. BTL/3/2013 Barbole Vijaysinh Gopinath Department of Plant Biotechnology To estimate genetic variability in fenugreek by RAPD analysis College of Agricultural Biotechnology, Loni, ITI Campus, Chandrapur Road, Tal - Rahata, Dist - Ahm...